Cooking Time : 25 minutes
Yield: 1500ml anchovies stock
Freezer Friendly : Yes
Ingredients:
80g anchovies
1500ml water
2 tsp rice bran oil
Steps:
1) Heat 2 tsp rice bran oil in non-stick pan and stir fry anchovies until fragant.
2) Add water, turn heat to high and bring the stock to boil.
3) Turn heat to low and simmer for 20 minutes.
4) Let cool and keep in ice-cube tray/breast milk storage bag to freeze.
80g anchovies
1500ml water
2 tsp rice bran oil
Steps:
1) Heat 2 tsp rice bran oil in non-stick pan and stir fry anchovies until fragant.
2) Add water, turn heat to high and bring the stock to boil.
3) Turn heat to low and simmer for 20 minutes.
4) Let cool and keep in ice-cube tray/breast milk storage bag to freeze.
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