Brocolli Congee

Preparation Time : 20 minutes

Cooking Time : 1 hour 30 minutes

Yield : 3 servings for toddler

Freezer Friendly : No

Ingredients:

5 brocolli florets

2 oz lean pork

1/2 cup white rice

2 tbsp lentils

Water as needed

Little Liquid Amino

Pinch of salt and sugar (for blanching)

Steps:

1) Wash brocolli and pork. Cut into small cubes.

2) Blanch brocolli in boiling water with pinch of salt and sugar for 1 minute to remove dirt. Drain and put into a bowl of water to preserve colour.

3) Wash rice and lentils.Put in rice cooker. 4) Add blanched brocolli, pork and water as needed. 

6) Turn to boiling function, let boil, then turn to congee function which will take 1 hour 30 minutes.

7) Add few drops Liquid Amino for taste. Stir with ladle and serve warm.