Cauliflower Potato Stir-fry

Prep Time : 5 minutes

Cook Time : 15 minutes

Yield : 1 serving

Freezer Friendly : No

First I must apology for the poor image as I forgot to take the photo until I was in the car. Basically this is my last minute recipe but the taste is pretty good, with the mash potato like texture.

Ingredients:

1 tbsp grapeseed oil

1 potato

5 florets of cauliflower

1 tbsp grated cheddar cheese

Pinch of salt and sugar (for blanching)

1 tbsp Vegetarian mushroom seasoning 

powder

Few drops of Liquid Amino

Dash of pepper

Water

Steps:

1) Wash potato, diced. 

2) Blanch cauliflower in boiling water with pinch of salt and sugar added for 1 minute.

3) Pour oil onto non stick pan. Add potato and cauliflower, stir-fry for 2 minutes.

4) Add 3 cups of water, add vegetarian seasoning, few drops of Liquid Amino and dash of pepper.

5) Cover with lid and wait for 8-10 minutes.

6) Open lid, wait until little water left, add cheese. Stir until even, serve.