Rice Cooker Fried Rice

Prep Time : 15 minutes

Cook Time : 45 minutes

Yield : Serving for 2 adult and 1 toddler

Freezer Friendly : No

Ingredients:

1 cup uncooked rice

1 carrot

5 florets of cauliflower

2 oz of lean pork

Liquid Amino as needed

Dash of pepper

1 tbsp grapeseed oil

Vegetarian natural seasoning powder

1 1/2 cup water

Pinch of salt and sugar ( for blanching)

Steps:

1) Wash rice, set aside. 

2) Wash lean pork, mince the pork. Marinate with liquid amino and dash of pepper.

3) Wash and cut carrot into small cubes.

4) Cut cauliflower into small florets, wash clean, blanch in hot water with pinch of salt and sugar for 1 minute. Use a slotted spoon to remove cauliflower into a bowl of clean water before off fire.

5) Steam under high heat carrot and cauliflower for 15 minutes. Roughly chop cauliflower into size almost equal to rice.

6) Set rice cooker to "boiling" function. Put oil and stir fry pork until you did not see pink colour about 3 minutes. Add carrot, cauliflower, rice, seasoning, stir fry for 2 minutes. 

7) Add water, cancel " boiling" function, press " rice" function.