CookTime : 23 minutes
Yield : 1 servings for toddler
Freezer Friendly : No
Ingredient:
7 florets cauliflower
Water
Pinch of salt and sugar
Steps:
1) Wash and cut cauliflower into florets.
2) Blanch cauliflower in boiling water with pinch of salt and sugar for 1 minute.
3) Steam under high heat for 20 minutes
Tips: Remember to test it yourself before give to your baby to ensure it is soft enough as all steamers/wok might be different. Over time, you will get hold of the right time for the softness.
No comments:
Post a Comment