Chicken Floss

Prep Time : 5 minutes
Cook Time : 1 hour 10 minutes
Yield : 2 servings
Freezer Friendly : No

The chicken floss tasted bland as no seasoning is added.

Ingredients:
1/2 chicken breast

Steps:
1) Wash chicken breast. Steam chicken breast for 20 minutes.
2) Shred the chicken by hand.
3) Put into breadpan, insert and lock into breadmaker.
4) Press Mode 10: Jam. This mode is 1 hour and 20 minutes but remove the floss from breadpan at about 45 minutes, when it is dry enough.