Half-boiled Egg

Prep Time : -

Cook Time : 8 minutes

Yield : 1 egg

Freezer Friendly : No

My family loves half-boiled eggs simply because it is healthy, not-so-heavy as compared to hard-boiled eggs, warm and delicious when served with pepper and soy sauce, This is also one of the hot item on kopitiam's menu. However, it has always been a challenge to achieve the perfect half-boiled egg, i.e., egg white is not transparent while egg yolk is still runny. We have tried lots of method, put in boiling water for 3 minutes, then immediately serve etc etc, sometimes we succeed but sometimes we failed. I am glad that I came across this recipe on the website. It is literally fail-proof and I always get the perfect ones!

Ingredients:

2 eggs at room temperature

Boiling water

Soy sauce and pepper

Steps:

1) Put water to boil in a pot.

2) Once water boiled, off fire, use a slotted spoon to put all eggs into the pot.

3) Close the lid, wait for 6 minutes.

4) Take out the egg and let it cool.

5) Crack open and serve with pepper and soy sauce (Optional)

Original Recipe:

http://www.feasttotheworld.com/2013/09/singapore-half-boiled-eggs-100-pure-egg.html?m=1