Stir-fry Pumpkin Noodle

Prep Time : 5 minutes

Cook Time : 10 minutes

Yield : 1 serving

Freezer Friendly :No

Ingredients:

1 egg

1 piece Dried Organic Pumpkin Noodle

Few drops of Liquid Amino

Dash of pepper

Few drops of soy sauce

1tbsp grapeseed oil

Steps:

1) Boil the noodle for 5 minutes. Drain it, set aside.

2) Beat egg, add Liquid Amino, dash of pepper.

3) Heat oil on non-stick wok, put noodle in and stir-fry for 2 minutes.

4) Add egg and stir-fry for 1 minute. Add soy sauce, stir-fry for 30 seconds. Serve.