White Radish, Carrot and Corn Soup

Prep Time : 15 minutes
Cook Time : 3 hours
Yield : 4-6 servings
Freezer Friendly : No

                            Done

                           Before

Ingredients:
1 chicken carsass
2 corns
2 carrots
1 white radish
Water

Steps:
1) Wash all ingredients, put them into rice cooker.
2) Press 'boil' function, after boil, press 'Soup' function, Timer : 3 hours.
3) Serve warm.