Banana Muffins

Prep Time : 15min

Cook Time : 20 min

Yield : 10 muffins

Freezer Friendly : Yes

Ingredients :

1 1/2cup all purpose flour

1tsp baking powder

1tsp baking soda

Pinch of salt

3/4tsp ground cinnamon

6 small bananas, mashed

3/8cup brown sugar

1 egg

1/3cup olive oil

Steps:

1) Pre-heat oven to 190 degrees celcius. Line muffin tray with muffin liner.

2) Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.

3) In another bowl, beat bananas, sugar, egg and oil.

4) Pour wet mixture into flour mixture slowly and combine with spatula.

5) Spoon batter into muffin liner evenly. The batter is thick so the shape will not look nice after putting it into the liner. It is ok as the cake will rise nicely after baking.

6) Bake for 20 minutes

Original Recipe:

http://www.mybakingaddiction.com/banana-muffins-recipe/