Cook Time : 15 min
Yield : 5 mini pancakes
Freezer Friendly : No
This is a very healthy treat and very easy to make with just 2 main ingredients. Results? Banana makes the pancake juicy although the natural sweetness tastes too sweet for me (I do not use to too-sweet treat) but this is good for those craving for sweet treat and even for toddler.
Ingredients:
2 small bananas
1 egg
Little olive oil
Steps:
1) Lightly grease pan with kitchen tissue dipped in olive oil.
2) On small heat, drop 1 tbsp batter into the pan.
3) Wait for 30 seconds, try lift the pancake up, you might need a spoon to help, flip over. If not, wait for few more seconds, then flip.
4) Pancake will rise. Push the edges of pancake to touch the pan so the edges are cooked.
5) Serve.
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