Cook Time : 10 min
Yield : 4 cakes
Freezer-friendly : No
75g all purpose flour
1tsp baking powder
1tbsp brown sugar
1 egg
2tbsp fresh milk
1tbsp olive oil
Steps:
1) Sieve flour and baking powder.
2) Add sugar, egg, milk, oil. Beat with a whisk until combined. Take care not to overbeat.
3) Spoon 1 tbsp and place on a cupcake liner supported with cupcake mould.
4) Steam under high heat for 10min.
Original recipe:
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