Yogurt Muffins

Prep Time : 15 min

Cook Time : 35 min

Yield : 6 medium cupcakes

Freezer Friendly : No

Ingredients:

1/2cup unsalted butter

2 eggs

1tsp vanila essence

1cup greek yogurt

1tsp baking soda

2cups all purpose flour

1/2tsp baking powder

Pinch of salt

1/2cup brown sugar

Steps:

1) Melt butter.

2) Pre-heat oven at 185 degrees celcius.

3) Beat butter with whisk, add egg one by one, then vanila. Set aside.

4) In another bowl, mix yogurt and baking soda. Set aside.

5) In a large bowl, mix flour, baking powder, salt and sugar. Add in egg mixture, then yogurt mixture, stir until just combined.

6) Spoon batter into cupcake liner.

7) Bake for 35 minutes.

Original Recipe:

http://www.food.com/recipe/yogurt-muffins-436254