Boiled Chrysanthemum, Apple and Sweet Pear

Prep Time : 10 min

Cook Time : 2 hours

Yield : 1litre cooling drink

Freezer Friendly : No

Ingredients:

2 palm grasp dried chrysanthemum

1 red apple

1 sweet pear

1pc rock sugar (optional)

1 ltr water

Steps:

1) Wash all ingredients except rock sugar.

2) Remove skin and seed of apple and sweet pear, dice it.

3) Put all ingredients into rice cooker, press boiling function. Once boiled, press soup function 2 hours.

4) Serve warm.

Inspired by mummy Wei San Foong at Healthy Food for Baby FB.