Homemade Soy Milk

Prep Time : 8 hours

Cook Time : 30 min

Yield : Around 700ml

Freezer-friendly: No

Ingredients:
1/2 cup of organic soy beans
5.5 cups of water
1/8 cup brown sugar

Steps:
1) Soak 1/2 cup of soy bean with 1 cups of water overnight (or at least 8 hours)
2) Discard soaked water, rinse soy beans.
3) Put half soy beans and 2 cups of water into blender, blend until smooth.
4) Pour the mixture into a strainer (I use the strainer for kopi/teh c, or you can use a cheesecloth) and squeeze the milk into a big pot.
5) Return the leftover soybean pulp into blender, add 1.5cups water, blend. Strain the milk.
6) Repeat Step 5 with 1 cup of water.
7) Add sugar, boil under high heat for 3 minutes.
8) Serve warm to toddler or chill for adults.

Original Recipe:
http://www.instructables.com/id/How-to-Make-Homemade-Soy-Milk/?ALLSTEPS