Condensed Milk Cheese Cake

Prep Time : 15min

Cook Time : 1 hour 45min

Yield : 6 inch cake

Freezer friendly : No

Ingredients:

3 egg yolks

1 egg

50g condensed milk

50g all purpose flour

125g cream cheese

35ml pomace olive oil
1 tsp lemon juice (to enhance flavour)

3 egg whites

30g brown sugar 

1 tsp lemon juice

Steps:

1.  Preheat oven at 150C. Line the bottom of a 6" round tin with parchment paper.

2.  Melt cream cheese and heat oil in seperate bowls in oven at 150C for 3min. Whisk cream cheese, set aside.

3. Add sieved flour into heated oil, stir until combined.

4.  Mix yolks, 1 egg and condensed milk until well combined.  Set aside.

5. Pour yolk mixture into the cream cheese, mix well, then add in flour mixture, whisk until well combined.  Set aside.

6. Beat egg whites untill foamy, add in lemon juice, then add sugar and beat until just reaching stiff peak. Overbeating will makes it harder to mix the meringue and yolk mixture.

7.  Fold 1/3 meringue to the yolk mixture using spatula. Repeat with 1/3 then the remaining.

8. Pour in batter to baking tin, tap few times on countertop to release air bubbles.

9. Bake in water bath method for 30min, then turn to 130C for another 75min.

10. Once done, remove from oven, invert to cool for 5min and remove the cake by running a knife along the side of pan, invert the cake onto a plate, let cool completely.

Original recipe:

http://bakingmom80.blogspot.sg/2015/08/condensed-milk-cheese-cake.html?m=1