Simple Sandwich Toast

Prep Time : -
Cook Time : 12 min
Yield : 2 servings
Freezer Friendly : No

Ingredients:

1tsp butter
2 slices homemade raisin bread
1 chicken sausage,sliced
1tbsp shredded mozzarella cheese
Sprinkle of pork floss (optional)

2 tsbp olive oil
2 eggs
Sprinkle of Italian seasoning (optional)

2 bananas

Steps:
1) Heat 1 tsp butter in a wok under small fire. Spread the melted butter by swirling the wok.
2) Put a slice of bread into the wok. Spread sliced chicken sausage onto 1 slice of bread, then top with mozzarella cheese and another slice of bread to make a sandwich.
3) Place a ceramic bowl on top to keep the sandwich neat. After about 2-3 min, the bottom slice of bread turns brown, flip the sandwich with a spatula.
4) When the bottom slice of bread turns brown, serve by cutting the sandwich into 2. Sprinkle sandwich with pork floss and serve with sunny side up.
5) While the wok is still hot, under small fire, put 1tbsp olive oil and crack an egg onto the wok. It is important that the oil is cold to get a smooth looking egg. Close the lid, wait for 1 min, sprinkle Italian seasoning and serve. There is no need to flip the egg as the heat will be evenly distributed to 'cook' the upside of the egg when the lid is closed. Repeat with the other egg.
6) Serve with banana to make a complete meal.