Fluffy Egg-free Pancake

Preparation Time : 10 minutes

Cooking Time : 20 minutes

Yield : 15 mini pancakes

Freezer Friendly : Yes

Ingredients:

1 cup all purpose flour

1 cup fresh milk

1 tbsp brown sugar

1/4 tsp salt

1 tbsp grapeseed oil

1 tbsp baking powder

Butter & honey for topping (optional)

Steps: 

1) Put flour, sugar, salt and baking powder in a bowl and mix using hand whisk.

2) Gradually add milk, follow by oil into the mixture. Stir till combine using hand whisk.

3) Heat a non-stick pan, turn to medium low heat.

4) Using a small ladle (about 4 tbsp) batter pour the batter in middle of the pan about 3-4 inch from the pan, let the batter spread into even circle.

5) When bubbles are seen, flip on the other side. If batter run out of the way, use a clean spoon to perfect the edge.

6) Serve with butter and honey or freeze for on-the-go breakfast!

Original Recipe:

http://www.rakskitchen.net/2012/08/eggless-pancakes-recipe-pancake-recipe-soft-fluffy.html?m=1