Fluffy Milky Steamed Cakes

Preparation Time : 15 min

Cooking Time : 15 min

Yield : 6 cakes

Freezer Friendly : No

I notice I ran out of eggs early in the morning. So what I have planned the night before does not work. I search for eggless pancake recipe and I found this.

The secret to success in this recipe is the condensed milk, so ensure no skip on this ingredient.

Ingredients:

50ml low fat milk

2 tbsp condensed milk

30g brown sugar

1 tbsp grapeseed oil

100g multi purpose flour

1 tsp baking powder

Steps:

1) Mix everything except the flour and baking powder in a bowl.

2) Combine sifted multi purpose flour and baking powder into mixture using spatula. 

3) Put cake liners on muffin tray. Pour mixture into cake liners.

4) Pre-heat wok at high and steam at medium heat for 15 minutes. 

                      Did this again!

When I am out of time, I just do it in a big bowl and cut it like a cake. :)

Original Recipe:

http://baketilgolden.wordpress.com/2013/07/27/recipe-fluffy-vanilla-steamed-cakes-mushipan/