French Toast (Quicky Version)

Preparation Time : 5 minutes

Cooking Time : 15 minutes

Yield : 24 small pieces

Freezer Friendly : No

Ingredients:

4 slices of bread cut into smaller pieces

1-2 tbsp grapeseed oil

2 eggs

1/4 cup of milk

1tbsp grated cheese

Steps:

1) Beat the eggs, add in milk and grated cheese (cheese can be melted before hand if you prefer) and mix till combined.

2) Dip the bread into the mixture, ensure coated both sides.

3) Heat up non-stick pan (heat on high), pour 1/2 tbsp oil, turn to low heat before put the bread onto the pan to pan-fry. Flip to the other side around 20-30 seconds to avoid burnt. Flip it again to reach the toasted look.

4) Add oil as needed until all the bread was pan-fried.

5) Best served with drizzles of honey (only if your baby is above 1 year old).

Here is another updated version with spinach bread and raisin butter bread. I omitted cheese in this version but it still tastes great.

Did it again, this time much better with more even browning than the first time. Tips? If taking long time to brown, switch to medium heat, if brown too quickly, switch back to low heat :)