Family Breakfast (egg-toastbread-oat)

Preparation Time : 10 minutes

Cooking Time : 20 minutes

Yield : 2 adults

Freezer Friendly : No

Menu:

4 half-boiled eggs

4 slices toasted soft butter white bread

2 bowls oat

Half-boiled Egg Ingredients:

4 eggs at room temperature

Boiling water

Soy sauce and pepper

Steps:

1) Put water to boil in a pot.

2) Once water boiled, off fire, use a slotted spoon to put all eggs into the pot.

3) Close the lid, wait for 6 minutes.

4) Take out the egg and let it cool.

5) Crack open and serve with pepper and soy sauce (Optional)

Toasted Bread Ingredients:

4 slices soft butter white bread

Butter

Toasted Bread Steps:

1) Preheat oven 170 degrees.

2) Spread thinly a layer of butter at both sides of bread.

2) Bake for 15 minutes.

Oats Ingredients:

4 tbsp Quaker Instant Oats

2 tbsp brown rice powder

Hot water as needed

Oats Steps:

1) Put oats and brown rice powder into a bowl.

2) Pour in hot water and mix well.

Original Recipe:

http://www.feasttotheworld.com/2013/09/singapore-half-boiled-eggs-100-pure-egg.html?m=1