Pumpkin Noodle in Tomato Soup

Preparation Time : 5 minutes

Cooking Time : 45 minutes

Yield : Serving for 1 adult

Freezer Friendly : No

Ingredients:

1 pack of organic pumpkin noodle

2 tomatoes

2 oz pork tenderloin

2 oz chicken breast meat

Water as needed

Pinch of Himalaya sea salt

Little Liquid Amino

Steps:

1) Wash and cut tomatoes,pork and chicken into small cubes.

2) Pour about 3 cups of water, pork and tomatoes into a pot and bring to boil.

3) Turn heat to low and simmer for 45 minutes. 

4) While waiting, Steam the chicken under high heat for 15 minutes. I added a little Liquid Amino for taste before steam. Shred the chicken using hand.

5) Cook the pumpkin noodle under boiling water for 5 minutes. Drain the noodle and set aside.

6) When the soup base is ready, add pinch of salt, pumpkin noodle and shredded chicken as topping.

I found the Organic Pumpkin Noodle in one of the organic shop in my area. The noodle is just made of organic pumpkin and wheat flour. Personally, I am quite happy with the product and do not intend  to invest in a noodle machine at this moment. The most important is my girl likes it!