Steamed Egg

Preparation Time: 2 minutes

Cooking Time : 7 minutes

Yield : 1 serving for kid

Freezer Friendly : No

Ingredients:

1 egg

1 tbsp grated cheese

Water ( same amount of liquid as the egg)

Steps:

1) Turn high heat for wok.

2) Crack egg into a bowl. Beat with fork/chopstick.

3) Add water. Stir with fork/chopstick.

4) Add cheese.

5) Turn heat at low, steam for 7 minutes.