Chinese Cabbage with Egg Gravy

Prep Time : 5 minutes

Cook Time : 15 minutes

Yield : 2 toddler servings

Freezer Friendly : No

Ingredients:

1/3 Chinese cabbage/Napa cabbage

1 egg

3 tbsp grapeseed oil

1/2 tsp ginger powder

1/2 tsp garlic powder

1 tsp vegetarian mushroom seasoning 

powder

Few drops of Liquid Amino

Dash of pepper

2 ice cubes of chicken stock

1tbsp cornflour

Water

Steps:

1) Put the cabbage horizontal on chopping board, start cutting from the leafy side, about 2cm wide. 

2) Wash while loosen the cabbage.

3) Heat oil in non-stick wok. Add cabbage, stir-fry for 2 minutes.

4) Add a cup of water, simmer on low heat for 5 minutes.

5) Add garlic powder, ginger powder, vegetarian seasoning, Liquid Amino, pepper, chicken stock, stir-fry for 1 minutes

6) Beat egg and add to wok while stirring the gravy.

7) Mix corn flour with 3-4 tbsp water, slowly add to wok until desired consistency.

8) Off heat and serve.