Chinese Cabbage Soup

Prep Time : 5 minutes

Cook Time : 30 minutes

Yield : About 500ml soup

Freezer Friendly : No

Ingredients:

1/3 Chinese cabbage/Napa cabbage

1/2 carrot

1 tomato

1/3 tsp garlic powder

1/3 tsp ginger powder

1 tsp vegetarian mushroom seasoning powder

150ml chicken stock

Water

Steps:

1) Put cabbage horizontally on chopping board, cut from leafy side about 2cm wide each cut. Cut carrot and tomato into small pieces.

2) Bring chicken stock and 4 cups of water to boil.

3) Wash all veges. Put veges and seasonings into the water.

4) Turn heat to low, simmer with lid on for 25 minutes.