Wholewheat Crackers

Prep Time : 40 minutes

Cook Time : 20 minutes

Yield : 2 mason jars

Freezer Friendly : No

I personally feel that its too salty, so I will reduce the amount of butter and cheese in future.

Ingredients:
1cup whole wheat flour
1/2tsp salt
4tbsp cold unsalted butter, diced
8oz grated cheddar cheese
3-4 tbsp water

Steps:
1) Add flour and salt into breadmaker, press knead function (Function No.6 on Donlim BM)
2) While the BM kneading, gradually add butter, follow by cheese.
3) Drizzle water in until dough is formed.,
4) Flatten and cover with cling wrap. Chill for 20minutes.
5) Roll dough into 1/8 inch thick. Cut desired shapes.
6) Place on baking tray lined with parchment paper.
7) Bake under 170 degrees for 20 minutes.

Original recipe:

http://www.superhealthykids.com/whole-wheat-goldfish-crackers/