Pumpkin Crunchy Rings

Prep Time : 20 min

Cook Time : 30 min

Yield : 1 medium bowl of rings

Freezer Friendly : No

This is the 2nd time in my life to pipe out a batter, it is difficult! Forgive me on the poor piping skills, was trying to make pretzel shape but only manage to pipe 2, lol...

Ingredients:

80g frozen pumpkin puree

80g potato starch

1tsp brown sugar

10g olive oil

Steps:

1) Heat pumpkin puree under high heat for 15 min. If you have fresh pumpkin, steam 100g for 20 min then blend it. 

2) Pre-heat oven at 160 degrees celcius.

3) Mix everything together while the puree still hot, stir with hand whisk.

4) Pour into pipe liner, pipe desired shape on baking tray lined with parchment paper.

5) Bake for 30 min. As the crunchiness will depends on how thick the ring is, I suggest go for 20min, checked by prickling with fork,  if not crunchy, then go for another 10 min.