Family Breakfast (bread,bun,cake,egg,oat)

Prep Time : 10 minutes
Cook Time : 20 minutes

Yield : 2 adults

Freezer Friendly : No

We try our best to live a healthy lifestyle, that is why we decided to have breakfast at home. 

We do not banned outside food, as we, working adults are having outside food as lunch every day. We try to reduce the amount of outside food, that's all. Today, we have cocoa bun and fruit cakes as part of breakfast, we received them as a gift, just in time when my freezer is running out of bread!

Menu:

2 half-boiled eggs

1 slice toasted raisin wholemeal bread

2 cocoa bun (from bakery)

3 slices of fruit cakes (from bakery)

2 bowls raisins oat

2 cups of Nescafe 3-in-1

Half-boiled Egg Ingredients:

2 eggs at room temperature

Boiling water

Soy sauce and pepper

Steps:

1) Put water to boil in a pot.

2) Once water boiled, off fire, use a slotted spoon to put all eggs into the pot.

3) Close the lid, wait for 6 minutes.

4) Take out the egg and let it cool.

5) Crack open and serve with pepper and soy sauce (Optional)

Toasted Raisins Bread Ingredients:

1 slice raisin wholemeal bread 

Toasted Bread Steps:

1) Preheat oven 170 degrees.

2) Bake for 10 minutes.

Raisins Oat Ingredients:

4 tbsp Quaker Instant Oats

2 tbsp brown rice powder
4tbsp raisins

Hot water as needed

Raisins Oat Steps:

1) Divide oats, raisins and brown rice powder equally into 2 bowls.

2) Pour in hot water and mix well.

Original Recipe:

http://www.feasttotheworld.com/2013/09/singapore-half-boiled-eggs-100-pure-egg.html?m=1