Macaroni Ala-carte

Prep Time : -

Cook Time : 15 mins

Yield : 1 serving

Freezer-friendly: No

 I always did macaroni the Chinese style, with soups as my toddler would not accept mac & cheese type of mac. However, macaroni is soups will create a mess when dining outside, so sometimes I did this, macaroni ala-carte, just plain cooked macaroni served with hard-boiled eggs and steamed veges.

Ingredients:

1/2 cup macaroni

water

pinch of salt

Steps:

1) Bring a small pot of water to boil, add salt.

2) Pour in macaroni and cook for 15 min. I would want to make it a little less chewy for by toddler.

3) Strain and serve.