Mock Ebikko (Prawn Roe) Sushi

Prep Time :15 min

Cook Time : 20 min

Yield : 6 sushis

Freezer-friendly : No

My toddler loves prawn roe sushi for no reason! Being a picky eater, I could not believe it when she opened her mouth to try a whatever roe sushi (in black colour, I do not even know what roes was that). Subsequently, we try prawn roe sushi (in orange colour), the result is amazing, she can take 2 plates (a total of 4 sushis) in 15 minutes. This definitely has bought me a 15 min calm-dinner time and make that sushi restaurant a kids-approved one :)

My toddler initially was very excited when seeing this mock sushi but rejected it after the first bite mainly due to the taste was far different from the real one..lol..I guess the acceptance chance would be much higher if this was offered to toddler who has not been exposed to the real one...lol.

Ingredients:
1/2 cup sushi rice
1/2 cup of water
1tsp apple cider vinegar
1/3 Nori sheets
1/2 small carrots


Steps :
1) Rinse sushi rice once and add water in a bowl.
2) Wash carrot and diced, steam together with sushi rice for 20 mins. Let cool.
3) Add vinegar to sushi rice and mix evenly using a spoon.
4) Take a small amoun of sushi rice and mould into 1.5cm x 3cm x 2 cm sushi shape.
5) Cut nori sheets into 2cm wide, 10cm long and wrap around the sushi.
4) Strain steamed carrot through a strainer and collect the strained carrot (this mimics prawn roe) and put onto the sushi.