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Monday, 22 June 2015

Cinnamon french toast

Prep Time : 10 min
Cook Time : 20 min
Yield : 3-4 servings
Freezer-friendly : No


Ingredients:
2 eggs
1/4cup fresh milk
1/2cup castor sugar
1/2tsp cinnamon
4 slices of french bread, cut into 1 inch cubes
3tbsp unsalted butter

Steps:
1) Whisk egg and milk in a bowl.
2) Mix cinnamon and sugar in another bowl.
3) Heat butter in non-stick pan/wok.
4) Put half of the bread cubes into egg mixture, ensure each cubes are covered.
5) Transfer into wok and stir-fry with wooden spatula until sides are browned, about 3min.
6) Transfer into bowl with cinnamon mixture, mix with a spoon to ensure all sides are covered.
7) Serve.

Original Recipe:
http://www.recipetineats.com/cinnamon-french-toast-bites/

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