Cook Time : 20 min
Yield : 1 big loaf
Freezer-friendly : Yes
Ingredients:
1 1/2 cup warm water
1tbsp honey
1 1/2tbsp instant yeast
1 1/2tsp salt
3 1/2cups all purpose flour (i use 3cups bread flour)
Steps:
1) Mix water, honey, yeast and salt in a glass bowl. Let it sit for 7-10 min until bubbles are formed.
2) Pour mixture into breadpan, add flour, press knead function for 10 min (donlim BM Function No.6)
3) Pre-heat oven to 200 degrees celcius.
4) Take out the dough from the breadpan, shape it into long oval shape and place onto baking tray lined with parchment paper.
5) Let the dough rise for 15 min.
6) Cut slits on top and bake for 20min or until bread is browned.
Original Recipe:
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