Cook Time : 1 hour
Yield : 1 loaf pan
Freezer-friendly : No
Ingredients:
1cup butter (or 227g) room temp
3/4cup cane sugar
1/2cup sour cream
1 1/2cup all purpose flour
1/4tsp baking soda
3 eggs (i substitute 1 egg with 1/4 fresh milk)
1/2tsp vanilla essence
Steps:
1) Pre-heat oven at 176 degrees.
2) In a mixing bowl, cream butter and sugar. I did it by cutting butter into small pieces, then mash with whisk.
3) Add sour cream, mix with whisk.
4) In a seperate bowl, sift flour and baking soda.
5) Add 1/3 flour into butter mixture, follow by egg. Repeat until all are used. Add vanilla essence.
6) Bake for 1 hour or test with chopstick until comes out clean.
Original Recipe:
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