Cooking Time : 20 minutes
Yield : 5 cupcakes
Freezer Friendly : No
Ingredients:
3 eggs
60g cake flour
40g brown sugar
Steps:
1) Preheat oven at 170 degrees
2) Separate egg yolk from egg whites.
3) Beat egg white using electric mixer until stiff peak.
4) Add brown sugar in 3 portions, beat with electric mixer till combined.
5) Add egg yolk 1 by 1 and beat using electrical mixer till combined.
6) Use a spatula to fold cake flour into the batter in 3 portions.
7) Pour into cupcake liner. Tap the cupcake liner a few times to release air bubbles.
8) Bake for 20 minutes.
Original Recipe:
https://en.cookpad.com/recipe/2127817
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