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Wednesday, 26 November 2014

Lunch Platter


Menu:
B) 3 sticks of Mitsuya Tasty biscuit stick
C) 1 bowl macaroni
D) 1 jar of vegetarian mushroom seasoning soup
E) 1 mini container raisins

Recipe D:
Boil 2 cups of water in a pot, add in vegetarian seaaoning powder, boil for a minute, serve with pasta.



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