Raisin Wholemeal Bread

Prep Time : 15 minutes

Cook Time : 3 hours 20 minutes

Yield : 1 loaf of bread

Freezer Friendly : Yes

Ingredients:

2 tbsp grapeseed oil

1 egg

150ml full cream milk

2tbsp brown sugar

Pinch of salt

300g bread flour'

50g wholewheat flour

2tsp instant active dry yeast

4tbsp raisins

Steps:

1) Add all ingredients into the breadpan in the order above except raisins.

2) Insert and fix the breadpan into the breadmaker.

3) Select Mode 1:basic bread, Weight:900g, Crust Intensity:Light, and press Start.

4) After 2 minutes, when a dough is formed, slowly add raisins.

5) After done (3 hours 20 minutes), cool down for 30 minutes before slice the bread. Serve or freeze in freezer bags.

Original Recipe:

Donlim Breadmaker Recipe 3