Shredded chicken with salmon floss

Prep Time : 5 min

Cook Time : 20 min

Yield : 1 serving

Freezer-friendly : No

 

Ingredients:

2oz chicken breast meat

1 small carrot

Water 

2tbsp salmon floss

Steps:

1) Bring a small pot of water to boil.

2) Wash carrot & chicken breast, diced carrot. Add both carrot & chicken into the water and boil for 20 min.

3) Strain the chicken and let cool completely before shredding with hands. Add salmon floss and mix evenly.

Salmon floss recipe here :

http://quickymama.blogspot.com/2015/04/salmon-floss.html