Tuesday, 5 May 2015

Stuffed bread

Prep Time : 10 min
Cook Time : -
Yield : 1 serving
Freezer friendly : No


Ingredients:
2 pcs white bread
St. Dalfour wild blueberry jam
Pecans
Kelloggs plain cornflakes

Steps:
1) Spread jam onto a pc of bread, top with another pc of bread to make a sandwich.
2) Place a heart shape cookie cutter in the middle and press down firmly.
3) Remove the heart and cookie cutter. Fill the hole with pecans and cornflakes.
4) Serve with the heart shape bread as well.



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