Stir-fry egg

Prep Time : 1 min

Cook Time : 2 min

Yield : 1 serving

Freezer-friendly : No

Ingredients:
1 egg
1/2tbsp olive oil

Steps:
1) Heat oil in a wok on high heat.

2) Beat eggs with fork. Add into wok.
3) Stir-fry until all liquid turns into solid.
4) Off fire and serve.