Banana Steamed Cakes

Prep Time : 10 minutes

Cook Time : 15 minutes

Yield : 3 cupcakes

Freezer Friendly : No

Ingredients:

2 eggs

59g brown sugar

2 ripe bananas (200g)

150g self raising flour

1tsp vaking powder

1 tbsp grapeseed oil

Steps:

1) Sift flour and baking powder, set aside.

2) Whisk egg and sugar until ribbon stage (pale white and fluffy)

3) Add in mashed banana, beat till combine.

4) Gently fold in flour, then oil.

5) Pour into cupcake liner, steam on medium high heat for 15 minutes.

Original recipe:

Kaz Tung @ Healthy Food for Baby FB