Cooking Time : 20 minutes
Yield : 1 mason jar biscuits
Freezer Friendly : No
Ingredients:
40g sugar
100g unsalted butter
150g all purpose flour
Steps:
1) Preheat oven 165 degree celcius.
2) Mix all ingredients and form a dough
3) Roll the dough using rolling pin till 1cm thick.
3) Cut into rectangles ( or any desire shapes). Move to tray with parchment paper.
4) Once on tray, poke holes using fork.
5) Bake for 20 minutes or until golden.
6) Let cool, once cooled, put into mason jar or any air tight container.
It serve as on-the-go snacks, easy to carry for outings. Mummy love it with a cup of hot coffee too!
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