Cooking Time : 7 minutes
Yield : 1 serving for kid
Freezer Friendly : No
Ingredients:
1 egg
1 tbsp grated cheese
Water ( same amount of liquid as the egg)
Steps:
1) Turn high heat for wok.
2) Crack egg into a bowl. Beat with fork/chopstick.
3) Add water. Stir with fork/chopstick.
4) Add cheese.
5) Turn heat at low, steam for 7 minutes.
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