Rice Cooker Fried Rice

Preparation : 15 minutes

Cooking Time : 55 minutes

Yield : Serving for 1 adult and 1 toddler

Freezer Friendly : No

Ingredients:
1 clove garlic, minced
1 shallot, minced
1 tbsp grapeseed oil
1/2 cup white rice
1/2 carrot
2 oz chicken breast meat, minced
Water as needed

Steps:

1) Steamed cut carrots for 20 minutes
2) Turn Rice Cooker onto Boiling function.
3) Pour oil, garlic and shallot, stir fry until fragrant.
4) Add rice, stir fry a while. Add water.
5) Add chicken and carrot.
6) Switch to 'Rice' function.
7) Serve when the rice is done.

My girl does not like the rice cooker fried rice during lunch as we went for outing where weather is hot. I turn it into real fried rice as follows:

Ingredients:

1 tbsp grapeseed oil

Leftover rice cooker fried rice

1 egg

Steps:

1) Pour oil on non-stick pan. 

2) Under high heat, put the rice cooker fried rice onto the pan, stir fry a while, add egg, stir fry for about 1 minute.

3) Put into thermos for dinner outing.

My girl had her portion happily :)

Original Recipe:
http://www.food.com/recipe/rice-cooker-fried-rice-183349