Pasta soup with corn and egg

Prep Time : 1 minute

Cook Time : 20 minutes

Yield : 1 serving

Freezer Friendly : No

Dinner with grain, vege and protein. I will add Korea Pear for fruit, a balanced meal :)

Ingredients:

1/2 cup pasta

1 egg

1/3 cup frozen corn

1 tbsp grated cheddar cheese

1 tbsp grapeseed oil

Pinch of salt 

Water

Steps:

1) Bring 4 cups of water with pinch of salt to boil. Add pasta. Boil for 13 minutes. Set aside. Note that all pasta has different cooking time, always refer to package instruction.

2) Put frozen corn into steamer, time 15 minutes.

3) Beat eggs and add cheese, mix well.

4) Pour oil onto non-stick pan. Add egg mixture, when 1 side turns solid about 30 seconds, turn to the other, continue turning until no liquid is seen. Serve with steamed corn.

5) Boil 2 cups of water in a pot, add in vegetarian seaaoning powder, boil for a minute, serve with pasta.