Prep Time : 15 minutes
Cook Time : 25 minutes
Yield: 4 servings
Freezer Friendly: No
Ingredients:
50g grapeseed oil
50ml fresh milk
100g steamed pumpkin, mashed
5 egg yolks
5 egg whites
100g all purpose flour
60g brown sugar
1/4 tsp cream of tartar
Steps:
1) Preheat oven at 180 degrees. Line 9" cake tin with parchment paper.
2) Mix all ingredients except egg whites, sugar and cream of tartar.
3) Whisk egg whites, brown sugar and cream of tartar until stiff peak.
4) Fold egg whites into 2) in 3 batches using spatula.
5) Pour into cake tin, bake for 25 minutes.
Original recipe:
I love tasty & healthy treats by Alan Kok
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