Cooking Time : 4 hours 15minutes
Yield : About 1 ltr stock
Freezer Friendly : Yes
Ingredients:
1 medium carrots
1 stalk of Choy Sum
1 stalk of leeks
1 stalk of celery
1 big onion
1++ litre water
3 chicken carsass
Steps:
1) Wash all ingredients and cut into pieces.
2) Put all ingredients into rice cooker, select boiling function.
3) Once boil, cancel boiling function, select soup function with 4 hours timer.
4) Sieve oil on surface using a oil siever.
5) Let cool and store in breastmilk bag in freezer.
Original Recipe:
http://www.jamieoliver.com/recipes/chicken-recipes/easy-chicken-stock/
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