Avocado Banana Ice Cream

Preparation Time : 20 minutes
Freeze Time : 6 hours
Yield: About 7 scoops of ice creams
Freezer Friendly : Yes

Ingredients:
2 ripe bananas
1/2 avocado
1/3 cup coconut milk
2 tsp grapeseed oil

Steps:
1) Cut the banana flesh and avocado flesh into chunks.
2) Put all ingredients into blender, blend until smooth.
3) Put in freezer. Remove every 1 hour, stir for at least 6 hours.

Original recipe:
http://www.homemade-baby-food-recipes.com/ice-cream-for-baby.html