Cinnamon french toast

Prep Time : 10 min

Cook Time : 20 min

Yield : 3-4 servings

Freezer-friendly : No

Ingredients:

2 eggs

1/4cup fresh milk

1/2cup castor sugar

1/2tsp cinnamon

4 slices of french bread, cut into 1 inch cubes

3tbsp unsalted butter

Steps:

1) Whisk egg and milk in a bowl.

2) Mix cinnamon and sugar in another bowl.

3) Heat butter in non-stick pan/wok.

4) Put half of the bread cubes into egg mixture, ensure each cubes are covered.

5) Transfer into wok and stir-fry with wooden spatula until sides are browned, about 3min.

6) Transfer into bowl with cinnamon mixture, mix with a spoon to ensure all sides are covered.

7) Serve.

Original Recipe:

http://www.recipetineats.com/cinnamon-french-toast-bites/

Honeydew Sweet Cherry Raisin Overnight Oat

Prep Time : Overnight
Cook Time : -
Yield : 2 mini servings
Freezer-friendly : No



Ingredients:
6oz Nestle plain Greek yogurt
2tbsp fresh milk
1/3cup rolled oats
1tsp chia seeds
1cup of honeydew
10 sweet cherries
3tbsp raisins

Steps:
1) Mix yogurt, milk, oats and chia seeds in a bowl.
2) Layer 1/4 yogurt mixture to drop into each mini container with lid.
3) Add 1/4 portion of honeydew and sweet cheeries into each container.
4) Add 1/4  yogurt mixture into each container.
5) Add 1/4 portion of honeydew and sweet cherries into each container.
6) Close lid, refrigerate overnight.
7) Top with raisins and serve cool.

Original Recipe:
http://iowagirleats.com/2013/01/15/make-ahead-fruit-yogurt-breakfast-parfaits/

Cornflakes in Milk

Prep Time : 3 minutes
Cook Time : -
Yield : 1 toddler serving
Freezer Friendly : No

I did this as one of the extra quick breakfast during the 1st year of my girl. Sometimes she would take it but sometimes she would reject, depends on mood.

Ingredients:
6oz formula milk/breast milk
4tbsp plain cornflakes

Steps:
1) Add the cornflakes into the warm milk.
2) Wait for at least 5 minutes until the cornflakes soften.

Fluffy Milky Steamed Cakes

Preparation Time : 15 min

Cooking Time : 15 min

Yield : 6 cakes

Freezer Friendly : No

I notice I ran out of eggs early in the morning. So what I have planned the night before does not work. I search for eggless pancake recipe and I found this.

The secret to success in this recipe is the condensed milk, so ensure no skip on this ingredient.

Ingredients:

50ml low fat milk

2 tbsp condensed milk

30g brown sugar

1 tbsp grapeseed oil

100g multi purpose flour

1 tsp baking powder

Steps:

1) Mix everything except the flour and baking powder in a bowl.

2) Combine sifted multi purpose flour and baking powder into mixture using spatula. 

3) Put cake liners on muffin tray. Pour mixture into cake liners.

4) Pre-heat wok at high and steam at medium heat for 15 minutes. 

                      Did this again!

When I am out of time, I just do it in a big bowl and cut it like a cake. :)

Original Recipe:

http://baketilgolden.wordpress.com/2013/07/27/recipe-fluffy-vanilla-steamed-cakes-mushipan/