Wholemeal Pumpkin Bun

Prep Time : 15 minutes
Cook Time : 2 hours 30 minutes
Yield : 8 buns
Freezer Friendly : Yes

Ingredients:
100g scalded dough (Mix 100g bread flour with 70g boiling water, chill for 20 minutes)
40g grapeseed oil
100g pumpkin puree
50g water
2tbsp milk powder
2tbsp brown sugar
pinch of salt
150g bread flour
50g wholewheat flour
50g all purpose flour
1.5tsp instant active dry yeast
egg wash

Steps:
1) Add all ingredients into the breadpan except scalded dough & egg wash in the order listed above.
2) Insert and lock breadpan into breadmaker. Press Mode 7:Dough (1 hour 30 minutes), press Start
3) After 1 minute, add scalded dough.
4) Pre-heat oven at 170 degrees.
5) Take out the dough, hand knead for 2 minutes, divide dough into 130g each, form into bun shape by rolling into ball shape, then pulling edges from up, down, left & right, then meet all the edges. Put the meeting point will be the bottom of the bun. Put all buns onto baking tray lined with parchment paper.
6) Brush top with egg wash, proof for 2nd time for 45 minutes
7) Bake for 20 minutes or until golden.
8) Serve warm or freeze in freezer bags.

Original Recipe:
Donlim Breadmaker Recipe 4

Cranberries Cherries Raisin Bread with Cream Cheese Filling

Preparation Time : 15 minutes

Cooking Time : 2 hours 15 minutes

Yield : 8 buns

Freezer Friendly : No

       

Ingredients:

3 tbsp grapeseed oil

1 egg

150ml low fat milk

2 tbsp brown sugar

1/4 tsp Himalaya rock salt

100g wholemeal flour

150g bread flour

2 tsp instant yeast

6 tbsp mix of dried cranberries, raisins and sweet cherries

125g cream cheese

Steps:

1) Put all ingredients in accordance to order above except the dried fruit and cream cheese into breadpan. Yeast should be placed on top of the flour, avoiding sugar, salt and the liquid.

2) Select knead function for 20 minutes.

3) Add in dried fruits at approximately 3rd minute of kneading.

4) Proof for 1 hour.

5) Pre-heat oven to 170 degree celcius.

6) Take out the dough, punch out excess air, hand knead for 1 minute.

7) Divide dough into 8 portions. Flatten each dough, put cream cheese filling and seal the dough by folding the dough from 4 corners at top, bottom, left and right.

8) Proof the dough for another 30 minutes.

9) Bake in oven for 20 minutes.