Chinese Cabbage Chicken Congee

Prep Time : 15 minutes

Cook Time : 1 hour 45 minutes

Yield : 2 servings

Freezer Friendly : No

                            After

                             Before

Ingredients:

1cup Chinese Cabbage

2oz chicken breast

1 dried scallop

3tbsp lentils

1/4cup rice

Water

Pinch of salt

Steps:

1) Wash all ingredients. Slice cabbage and chicken. 

2) Put all ingredients into rice cooker.

3) Press 'boil' function. After boil, cancel the function, press 'congee' function.

4) Add salt and serve.

Chinese Cabbage Soup

Prep Time : 5 minutes

Cook Time : 30 minutes

Yield : About 500ml soup

Freezer Friendly : No

Ingredients:

1/3 Chinese cabbage/Napa cabbage

1/2 carrot

1 tomato

1/3 tsp garlic powder

1/3 tsp ginger powder

1 tsp vegetarian mushroom seasoning powder

150ml chicken stock

Water

Steps:

1) Put cabbage horizontally on chopping board, cut from leafy side about 2cm wide each cut. Cut carrot and tomato into small pieces.

2) Bring chicken stock and 4 cups of water to boil.

3) Wash all veges. Put veges and seasonings into the water.

4) Turn heat to low, simmer with lid on for 25 minutes.

Chinese Cabbage with Egg Gravy

Prep Time : 5 minutes

Cook Time : 15 minutes

Yield : 2 toddler servings

Freezer Friendly : No

Ingredients:

1/3 Chinese cabbage/Napa cabbage

1 egg

3 tbsp grapeseed oil

1/2 tsp ginger powder

1/2 tsp garlic powder

1 tsp vegetarian mushroom seasoning 

powder

Few drops of Liquid Amino

Dash of pepper

2 ice cubes of chicken stock

1tbsp cornflour

Water

Steps:

1) Put the cabbage horizontal on chopping board, start cutting from the leafy side, about 2cm wide. 

2) Wash while loosen the cabbage.

3) Heat oil in non-stick wok. Add cabbage, stir-fry for 2 minutes.

4) Add a cup of water, simmer on low heat for 5 minutes.

5) Add garlic powder, ginger powder, vegetarian seasoning, Liquid Amino, pepper, chicken stock, stir-fry for 1 minutes

6) Beat egg and add to wok while stirring the gravy.

7) Mix corn flour with 3-4 tbsp water, slowly add to wok until desired consistency.

8) Off heat and serve.